An allergy is a disorder of the immune system often also referred to as atopy. Allergic reactions occur to food substances known as allergens; these reactions are acquired, predictable and rapid. Strictly, allergy is one of four forms of hypersensitivity and is called type I (or immediate) hypersensitivity. It is characterized by excessive activation of certain blood cells called cells and basophils by a type of antibody known as IgE, resulting in an extreme inflammatory response. Common allergic reactions include eczema, hives, fever and more. The most common food allergens are peanuts, sesame seeds, milk products and several fruits....
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