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An allergy is a disorder of the immune system often also referred to as atopy. Allergic reactions occur to food substances known as allergens; these reactions are acquired, predictable and rapid. Strictly, allergy is one of four forms of hypersensitivity and is called type I (or immediate) hypersensitivity. It is characterized by excessive activation of certain blood cells called cells and basophils by a type of antibody known as IgE, resulting in an extreme inflammatory response. Common allergic reactions include eczema, hives, fever and more. The most common food allergens are peanuts, sesame seeds, milk products and several fruits.... Read more about [close]
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  • IgG food intolerance
    I am exremely sensible to food like : rice, corn, oisters, soja. It gives me headache 36 hours after eating. The headache lasts 3 to 7 days.
    Asked 15 days ago | 0 answers
  • My friend is affected by food allergy.
    . He is following a diet pattern in which the iron is completely avoided. I would like to know whether there is a possibility for him to suffer from iron deficiency anemia....
    Asked 16 days ago | 0 answers

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