How to Eat to Lower Your Cholesterol
Things You’ll Need:
Flaxseed
Fruits
Garlic
Kidney Beans
Oatmeal
Soy Foods Like Tofu
Vegetables
White Beans
Step1Eat more garlic. Add it to pasta, soups and vegetables.
Step2Increase your intake of soy foods. Enjoy more tofu, green soybeans (edamame), tempeh and TVP (texturized vegetable protein).
3Add beans to your diet three to five times a week. Try lentil soup, black beans and rice, and hummus, and toss kidney beans into green salads.
Step4Include a serving of fiber-rich fruit or vegetables at every meal and snack.
For full article:
http://www.ehow.com/how_12776_eat-lower-cholesterol.... Hope this helps.