CARALLUMA

Uses & Effectiveness

Overview

Caralluma (Caralluma fimbriata) is an edible cactus that grows in India. It's used in preserves such as chutneys and also as medicine.

Caralluma contains antioxidants and chemicals that might reduce appetite.

People use caralluma for obesity, anxiety, an inherited disorder called Prader-Willi syndrome (PWS), and many other conditions, but there is no good scientific evidence to support these uses.

Don't confuse caralluma with cereus, hoodia, or prickly pear cactus. These are not the same.

Caralluma is a succulent plant known for its appetite-suppressing properties. It has been traditionally used in India to curb hunger during times of famine and long hunts. Modern research suggests that Caralluma may block certain enzymes responsible for fat storage, making it a potential weight loss aid.

Side Effects

When taken by mouth: Caralluma is commonly consumed in food. Caralluma extract is possibly safe when used in doses no greater than 1000 mg daily for up to 12 weeks. It's usually well-tolerated. Side effects might include constipation and gas.

Interactions

We currently have no information for CARALLUMA overview.

Special Precautionsand Warnings

When taken by mouth: Caralluma is commonly consumed in food. Caralluma extract is possibly safe when used in doses no greater than 1000 mg daily for up to 12 weeks. It's usually well-tolerated. Side effects might include constipation and gas.

Pregnancy and breast-feeding: There isn't enough reliable information to know if caralluma is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

Dosing

Caralluma extract has most often been used by adults in doses of 500 mg by mouth twice daily for up to 12 weeks. Speak with a healthcare provider to find out what dose might be best for a specific condition.