Uses & Effectiveness
Overview
Carrageenan is made from parts of various red seaweeds in the Rhodophyceae family. It’s commonly used to thicken foods, but it has no nutritional value.
Carrageenan has been added to processed foods since the 1950s. Carrageenan might also help fight infections.
People use carrageenan for cough, common cold, and other conditions, but there is no good scientific evidence to support any uses.
Carrageenan is a common food additive derived from red seaweed, and despite its name sounding similar, it does not contain any vitamins. It is actually used as a thickener and stabilizer in a variety of products such as dairy alternatives, desserts, and even toothpaste.
Side Effects
When taken by mouth: Carrageenan is commonly consumed in foods. A broken down form called poligeenan is possibly unsafe. It might damage the colon and cause bleeding and cancer. But this risk hasn’t been shown in humans. Also, carrageenan products found in the US and Europe can only contain a very small amount of this broken down form.
When sprayed into the nose: Carrageenan is possibly safe for most people when used for up to 7 days.
When applied to the skin: There isn’t enough reliable information to know if carrageenan is safe. It might cause side effects such as discomfort.
Interactions
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Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with CARRAGEENAN
Carrageenan might slow blood clotting. Taking carrageenan along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
Moderate Interaction
Be cautious with this combination
Special Precautionsand Warnings
When taken by mouth: Carrageenan is commonly consumed in foods. A broken down form called poligeenan is possibly unsafe. It might damage the colon and cause bleeding and cancer. But this risk hasn’t been shown in humans. Also, carrageenan products found in the US and Europe can only contain a very small amount of this broken down form.
When sprayed into the nose: Carrageenan is possibly safe for most people when used for up to 7 days.
When applied to the skin: There isn’t enough reliable information to know if carrageenan is safe. It might cause side effects such as discomfort.
Pregnancy and breast-feeding: Carrageenan is commonly consumed in foods. There isn’t enough reliable information to know if it’s safe in the larger amounts used as medicine. Stay on the safe side and stick to food amounts.
Bleeding disorders: Carrageenan might slow blood clotting and increase bleeding. Carrageenan might make bleeding disorders worse.
Surgery: Carrageenan might slow blood clotting in some people. Carrageenan might increase the risk for bleeding and interfere with blood pressure control during surgical procedures. Stop using carrageenan at least 2 weeks before a scheduled surgery.
Ulcerative colitis: Carrageenan might increase the risk of relapse in people with ulcerative colitis who are in remission and are on a carrageenan-free diet.
Dosing
Carrageenan is commonly added to processed foods.
As medicine, there isn’t enough reliable information to know what an appropriate dose of carrageenan might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.
