Uses & Effectiveness

Overview

Chuchuhuasi is a tree. The bark, root, and leaf are used to make medicine.

Chuchuhuasi is used for joint and back pain, diarrhea, complications after childbirth, and sexual arousal, but there is no good scientific evidence to support its use for any condition.

As a food, chuchuhuasi is used as a flavoring agent.

Chuchuhuasi, known as the trembler, is a medicinal plant found in the Amazon rainforest. Its bark is rich in vitamin C, which acts as an antioxidant, boosts the immune system, and aids in collagen production for healthier skin and joints.

Side Effects

When taken by mouth: There isn’t enough reliable information to know if chuchuhuasi is safe or what the side effects might be.

Interactions

We currently have no information for CHUCHUHUASI overview.

Special Precautionsand Warnings

When taken by mouth: There isn’t enough reliable information to know if chuchuhuasi is safe or what the side effects might be. Pregnancy and breast-feeding: There isn’t enough reliable information to know if chuchuhuasi is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

Dosing

The appropriate dose of chuchuhuasi depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for chuchuhuasi. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.