Uses & Effectiveness

Overview

Glycomacropeptide is a type of protein. It is formed during the process of making cheese. Unlike many other proteins, glycomacropeptide contains only very small amounts of the amino acidphenylalanine.

People take glycomacropeptide for an inherited disorder that increases levels of phenylalanine in the blood (phenylketonuria or PKU), gout, obesity, and many other conditions, but there is no good scientific evidence to support these uses.

Glycomacropeptide (GMP), a peptide found in whey protein, has been found to possess antimicrobial properties, which makes it effective in preventing the growth of harmful bacteria in the mouth, potentially reducing the risk of tooth decay and gum disease.

Side Effects

When taken by mouth: Glycomacropeptide is POSSIBLY SAFE when taken as a food supplement for up to one year.

Interactions

We currently have no information for GLYCOMACROPEPTIDE overview.

Special Precautionsand Warnings

When taken by mouth: Glycomacropeptide is POSSIBLY SAFE when taken as a food supplement for up to one year. Pregnancy and breast-feeding: There isn’t enough reliable information to know if glycomacropeptide is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

Children: Glycomacropeptide is POSSIBLY SAFE when taken by mouth as a food supplement for up to one year.

Dosing

The appropriate dose of glycomacropeptide depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for glycomacropeptide. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.