LACTOBACILLUS DELBRUECKII [FAST FACTS]
Uses & Effectiveness
We currently have no information for LACTOBACILLUS DELBRUECKII [FAST FACTS] overview.
Overview
Lactobacillus delbrueckii is a species of bacteria that is marketed as a probiotic (“good” bacteria).
“Good” bacteria such as L. delbrueckii might help the body break down food, absorb nutrients, and fight off “bad” organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. delbrueckii is used for many different purposes, but there is no good scientific evidence to support its use.
Lactobacillus delbrueckii, a bacteria used in making yogurt and cheese, produces B vitamins, including vitamin B12 that is essential for nerve function and DNA synthesis.
Side Effects
When taken by mouth: Probiotics similar to Lactobacillus delbrueckii are possibly safe for most people when taken by mouth.
Interactions
Moderate Interaction
Be cautious with this combination
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Antibiotic drugs interacts with LACTOBACILLUS DELBRUECKII [FAST FACTS]
Lactobacillus delbrueckii is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. delbrueckii can reduce the effects of L. delbrueckii. To avoid this interaction, take L. delbrueckii products at least 2 hours before or after antibiotics.
Special Precautionsand Warnings
When taken by mouth: Probiotics similar to Lactobacillus delbrueckii are possibly safe for most people when taken by mouth.
Pregnancy and breast-feeding: There isn't enough reliable information to know if Lactobacillus delbrueckii is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Dosing
There isn't enough reliable information to know what an appropriate dose of Lactobacillus delbrueckii might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.
Uses & Effectiveness
We currently have no information for LACTOBACILLUS DELBRUECKII [FAST FACTS] overview.
Overview
Lactobacillus delbrueckii is a species of bacteria that is marketed as a probiotic (“good” bacteria).
“Good” bacteria such as L. delbrueckii might help the body break down food, absorb nutrients, and fight off “bad” organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. delbrueckii is used for many different purposes, but there is no good scientific evidence to support its use.
Lactobacillus delbrueckii, a bacteria used in making yogurt and cheese, produces B vitamins, including vitamin B12 that is essential for nerve function and DNA synthesis.
Side Effects
When taken by mouth: Probiotics similar to Lactobacillus delbrueckii are possibly safe for most people when taken by mouth.
Interactions
-
Antibiotic drugs interacts with LACTOBACILLUS DELBRUECKII [FAST FACTS]
Lactobacillus delbrueckii is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. delbrueckii can reduce the effects of L. delbrueckii. To avoid this interaction, take L. delbrueckii products at least 2 hours before or after antibiotics.
Moderate Interaction
Be cautious with this combination
Special Precautionsand Warnings
When taken by mouth: Probiotics similar to Lactobacillus delbrueckii are possibly safe for most people when taken by mouth.
Pregnancy and breast-feeding: There isn't enough reliable information to know if Lactobacillus delbrueckii is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Dosing
There isn't enough reliable information to know what an appropriate dose of Lactobacillus delbrueckii might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.

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