MYRRH

MYRRH
MYRRH is not a vitamin, but rather a plant resin commonly used in traditional medicine for its anti-inflammatory and antimicrobial properties.
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Uses & Effectiveness

Overview

Myrrh is a yellow, fragrant, sap-like resin that comes out of cuts in the bark of certain Commiphora trees, including the Commiphora myrrham tree.

Myrrh contains chemicals that might reduce pain and kill bacteria. It's used worldwide but is especially popular in China and Egypt.

People use myrrh for back pain, diarrhea, parasite infections, wound healing, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using myrrh for COVID-19.

Don't confuse myrrh with guggul. These are related but not the same.

Myrrh, an aromatic resin, has been used for thousands of years in religious rituals and traditional medicine. It contains various compounds with potential health benefits, including vitamins A and C, which possess antioxidant properties that help protect cells from damage and boost immune function.

Side Effects

When taken by mouth: Myrrh is commonly consumed in foods as a flavoring agent. Myrrh is possibly safe when used as medicine in doses of 400 mg three times daily for up to 12 months. It's usually well-tolerated. But taking large doses of myrrh is possibly unsafe. Doses greater than 2-4 grams can cause kidney problems and heart rate changes.

When applied to the skin: Myrrh is possibly safe for most people. It's been used safely in a diluted bath for up to 7 days. It might cause a skin rash in some people.

Interactions

    Moderate Interaction

    Be cautious with this combination

  • Medications for diabetes (Antidiabetes drugs) interacts with MYRRH

    Myrrh might lower blood sugar levels. Taking myrrh along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.

  • Warfarin (Coumadin) interacts with MYRRH

    Warfarin is used to slow blood clotting. Taking myrrh might decrease how well warfarin works to slow blood clotting. This could increase the chance of blood clotting.

Special Precautionsand Warnings

When taken by mouth: Myrrh is commonly consumed in foods as a flavoring agent. Myrrh is possibly safe when used as medicine in doses of 400 mg three times daily for up to 12 months. It's usually well-tolerated. But taking large doses of myrrh is possibly unsafe. Doses greater than 2-4 grams can cause kidney problems and heart rate changes.

When applied to the skin: Myrrh is possibly safe for most people. It's been used safely in a diluted bath for up to 7 days. It might cause a skin rash in some people.

Pregnancy: Myrrh is likely unsafe when taken by mouth during pregnancy. Myrrh can stimulate the uterus and might cause a miscarriage. There isn't enough reliable information to know if myrrh is safe to use on the skin when pregnant. Stay on the safe side and avoid use.

Breast-feeding: There isn't enough reliable information to know if myrrh is safe to use when breast-feeding. Stay on the safe side and avoid use.

Surgery: Myrrh might affect blood sugar levels. This might interfere with blood sugar control during and after surgery. Stop using myrrh at least 2 weeks before a scheduled surgery.

Dosing

Myrrh extract has most often been used by adults in doses of 600-1200 mg by mouth daily for up to 12 months. It's also been applied to the skin in various products, including mouthwash and bath solution. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.

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