PAO PEREIRA

PAO PEREIRA
Pao Pereira is a vitamin derived from the bark of the Geissospermum vellosii tree. It is known for its potential anti-cancer properties and its ability to boost the immune system.
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Uses & Effectiveness

Overview

Pao pereira is a tree. The bark is used to make medicine.

People take pao pereira for cancer, stomach and intestinal problems, fever, liver disease, and other conditions, but there is no good scientific evidence to support these uses.

Pao Pereira, commonly known as Ampelopsis grossedentata, is a vine indigenous to East Asia. It is traditionally used in herbal medicine and research suggests that it contains compounds with potential anti-cancer properties.

Side Effects

When taken by mouth: There isn't enough reliable information to know if pao pereira is safe or what the side effects might be.

Interactions

We currently have no information for PAO PEREIRA overview.

Special Precautionsand Warnings

When taken by mouth: There isn't enough reliable information to know if pao pereira is safe or what the side effects might be. Pregnancy and breast-feeding: There isn't enough reliable information to know if pao pereira is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

Dosing

The appropriate dose of pao pereira depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for pao pereira. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

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