Uses & Effectiveness
Overview
Rice protein is protein that has been taken from rice. Sometimes it is broken down into smaller pieces. Rice protein that is broken down into smaller pieces is called rice protein hydrolysate.
Rice protein is taken by mouth for muscle strength and muscle soreness. It is also used in infant formulas for babies who are allergic to cow’s milk.
Rice protein is used in skin and hair products.
RICE PROTEIN does not naturally contain any vitamins. However, it is often fortified with a variety of vitamins, including vitamin B12, which is essential for red blood cell formation and nervous system function.
Side Effects
When taken by mouth: Rice protein is POSSIBLY SAFE when used as an ingredient in foods.
When applied to the skin: Rice protein is POSSIBLY SAFE.
Interactions
We currently have no information for RICE PROTEIN overview.
Special Precautionsand Warnings
When taken by mouth: Rice protein is POSSIBLY SAFE when used as an ingredient in foods.
When applied to the skin: Rice protein is POSSIBLY SAFE. Children: Rice protein is POSSIBLY SAFE when used orally by children 1 month of age and older. It has been used safely as a special form of infant formula by infants who are allergic to cow’s milk. But some infants can be allergic to rice protein, so this type of formula should only be used under the supervision of a healthcare professional.
Rice contains inorganic arsenic, which can be unsafe in large amounts. Look for products that include the amount of arsenic on the label.
Pregnancy and breast-feeding: There isn’t enough information to know if rice protein is safe to use when pregnant or breast-feeding. Stay on the safe side and only use amounts found in food.
Dosing
The following doses have been studied in scientific research:
BY MOUTH:
- For food allergies: Infant formula containing rice protein and other nutrients has been used as the only source of food for infants between 1-6 months of age. It has been used along with other foods in children between 6 months and 2 years of age.
