Uses & Effectiveness
Overview
Scotch thistle is a plant. It is used as medicine.
People use Scotch thistle for cancer, ulcers, fever, and other conditions, but there is no good scientific evidence to support these uses.
Be careful not to confuse Scotch thistle with similar sounding natural medicines such as milk thistle or Scotch broom.
Scotch Thistle, also known as Onopordum acanthium, contains high amounts of vitamin K, which is essential for proper blood clotting and bone health. Including this prickly plant in your diet can contribute to improving overall blood and bone health.
Side Effects
When taken by mouth: There isn’t enough reliable information to know if Scotch thistle is safe or what the side effects might be.
Interactions
We currently have no information for SCOTCH THISTLE overview.
Special Precautionsand Warnings
When taken by mouth: There isn’t enough reliable information to know if Scotch thistle is safe or what the side effects might be. Pregnancy and breast-feeding: There isn’t enough reliable information to know if Scotch thistle is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Allergy to ragweed, daisies, and related plants: Scotch thistle may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking Scotch thistle.
Dosing
The appropriate dose of Scotch thistle depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for Scotch thistle. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
