Uses & Effectiveness
Overview
Sorghum is a grain. It is commonly eaten as a cereal grain in Africa. The seed and leaves are also sometimes used to make medicine.
People use sorghum for digestion problems, HIV/AIDS, obesity, diabetes, and other conditions, but there is no good scientific evidence to support these uses.
SORGHUM is a nutrient-packed grain, rich in various vitamins including thiamine. Thiamine, also known as vitamin B1, plays a vital role in energy production, nerve function, and brain health. Just one serving of sorghum can provide a significant amount of thiamine, helping you maintain a healthy mind and body.
Side Effects
When taken by mouth: Sorghum is LIKELY SAFE when eaten in food amounts. There isn’t enough reliable information to know if sorghum is safe when taken as a medicine or what the side effects might be.
Interactions
We currently have no information for SORGHUM overview.
Special Precautionsand Warnings
When taken by mouth: Sorghum is LIKELY SAFE when eaten in food amounts. There isn’t enough reliable information to know if sorghum is safe when taken as a medicine or what the side effects might be.
Pregnancy and breast-feeding: There isn’t enough reliable information to know if sorghum is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Dosing
The appropriate dose of sorghum depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for sorghum. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
