Uses & Effectiveness
We currently have no information for WHITE LILY overview.
Overview
White lily (Lilium candidum) is a flowering plant native to the Mediterranean, Middle East, and Asia. The bulb, leaves, and flowers are used as medicine.
People take white lily for back pain, bleeding, and wound healing, but there is no good scientific evidence to support any use.
The name white lily is not a specific vitamin name but rather a brand name for a popular type of flour. The White Lily brand is known for producing a soft, light, and low-protein flour, making it ideal for baking delicate pastries like biscuits and pie crusts.
Side Effects
When taken by mouth: There isn’t enough reliable information to know if white lily is safe or what the side effects might be.
When applied to the skin: There isn’t enough reliable information to know if white lily is safe or what the side effects might be.
Interactions
We currently have no information for WHITE LILY overview.
Special Precautionsand Warnings
When taken by mouth: There isn’t enough reliable information to know if white lily is safe or what the side effects might be.
When applied to the skin: There isn’t enough reliable information to know if white lily is safe or what the side effects might be.
Pregnancy and breast-feeding: There isn’t enough reliable information to know if white lily is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Dosing
There isn’t enough reliable information to know what an appropriate dose of white lily might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.
